My son doesn't like meat very much. He always thinks that children still need a diet with meat and vegetables to be healthy, so I made this chicken nuggets for him to eat, and the response is good, hehe.
The technology of taking pictures is really stinky. No matter how I see the pictures, I feel that they are not attractive and need to be strengthened...
Chicken nuggets with honey sauce
Recipe Recommendations
- chicken breast a whole piece
- eggs one
- flour 40 grams
- pea appropriate amount
- bread crumbs appropriate amount
- corn appropriate amount
- pepper a little
- salty and sweet
- fried
- several hours
- simple
Steps for Chicken nuggets with honey sauce
1
Picture of material group.
2
Wash the chicken breast, cut it into slices, and place it in the cooking machine to break it. I like to cut the jelly once and then cut it because I don't like the sticky feeling of the meat.
3
Moreover, frozen meat will not be very shredded when beaten in the machine and has no chewable head. The machine is easier to clean, personal opinion.
4
Put the chicken, eggs, peas, corn, and seasoning together in a bowl.
5
Stir well.
6
After adding salt to the meat and eggs, the water will be thinner, so I added about 40 grams of flour to mix.
7
Mixed chicken paste.
8
Pack the chicken paste into a fresh-keeping bag, press flat on the table, and visually inspect it to be about 6 or 7mm thick. Put a hard board on it and place it in the refrigerator for freezing. Just freeze it hard and cut it into pieces.
9
You don't need to remove the bag for the frozen patty, just cut it directly. I cut the frozen patty into triangular pieces that are not too triangular, or whatever shape you like.
10
The chicken nuggets don't need to be dipped in water, but are wrapped directly in bread crumbs, because it will start to freeze when cut, and if it is dipped in water, it will become soft and prone to operation.
11
If you can't finish it all at once, put the chicken nuggets wrapped in flour bran on a plate and put them into the refrigerator to freeze again. After freezing hard, it will not be deformed or stuck in a fresh-keeping bag, making it convenient for later use.
12
Fry and fry over low heat. After frying, use oil-absorbing paper to absorb the excess oil, and then... then you can eat (these two heart-shaped ones are completely frozen and deformed, so I put them in a cookie mold and pressed them).Chicken nuggets with honey sauce Make Tips
Frozen chicken nuggets can be fried and fried when taken out of the refrigerator without waiting for them to melt. Anyway, I fry the frozen chicken nuggets old, and it will be scorched in a circle when I fry it on low heat. Maybe I still haven't done it well.