Mushroom and carrot chicken meatballs
By FernMitchell
Ingredients: salt,beans,carrots,mushrooms,chicken breast,egg white,starch
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Mushroom and carrot chicken meatballs
1
Prepare materials.
2
Cut the chicken breast into small pieces and use a blender to mash or chop it into chicken paste.
3
Wash the carrots and cut them into fine powder.
4
Wash the mushrooms, squeeze dry and cut into fine powder.
5
Mix chicken, shredded carrots, shredded mushrooms, egg white, starch, and salt together, add appropriate amount of water and stir well in one direction.
6
Blanch the beans in boiling water until soft.
7
The beans are knotted and made into small garlands.
8
Make the stirred meat paste into meatballs (you can put the meat paste into your hands and squeeze out the meatballs with your fingers), and place it in a wreath made of beans.
9
Bring to a boil in a steamer, add the meatballs and steam for 10 minutes until done.Mushroom and carrot chicken meatballs Make Tips
1. When making chicken meatballs, remove the fascia on the chicken and grind it as thin as possible. 2. Adding egg white can make the taste of the chicken meatballs smoother and tender. 3. You can add other vegetables, such as cabbage, spinach, etc., to the chicken meatballs.