Leek Dumplings

Recipe Recommendations

• leek appropriate amount
• eggs of 5
• fans appropriate amount
• salt appropriate amount
• oil appropriate amount
• flour appropriate amount
• warm water appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Leek Dumplings

1

Soak the fans in warm water in advance.

2

Wash the leeks and dry them with water, cut them into small pieces, the smaller the better!

3

Heat the oil, crack in the eggs and stir fry until done, and prepare to cool.

4

Chop the soaked vermicelli into pieces, the more you break, the better, and you will be ready to wrap it up.

5

Stir the three materials well, add appropriate amount of salt, and stir the oil well again.

6

Appropriate amount of flour, add water and mix into dough, and soak for ten minutes.

7

The dough is brewed.

8

Cut the dough in half, rub it into long strips, then cut it into slices of similar size, cut it with a hob, press flat, roll it with a rolling pin into a dough sheet with a thick middle and thin sides, add appropriate amount of stuffing, and wrap it into dumplings.

9

Bring the water to the boil and add the dumplings. Since it is vegetarian filling, add the water once.

Leek Dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe