Coconut egg cake
The omelet is very soft and has a faint coconut aroma. I am very satisfied
Recipe Recommendations
- eggs appropriate amount
- rice appropriate amount
- coconut juice appropriate amount
- Xiaomi appropriate amount
- corn residue appropriate amount
- flour appropriate amount
- red dates appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Coconut egg cake
1
[Practice of red dates and rice paste] Soak rice, millet, and corn dregs in water overnight
2
Put in the soymilk maker and add the red dates slices
3
[Practice of coconut egg cake] Separation of egg yolk
4
Add 1 spoonful of white sugar to the egg white and beat until foam with an egg beater or chopsticks
5
Add 2 spoonfuls of flour, 1 spoonful of sugar, and half a bottle of coconut juice to egg yolk and mix well
6
Add beaten egg whites and mix well
7
Mix well
8
Heat the frying pan and fry them one by one (remember to fry on low heat, it will be easy to burn)