dumplings
By ArturoFeil
Ingredients: chicken essence
Recipe Recommendations
- meat appropriate amount
- leek appropriate amount
- fans appropriate amount
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for dumplings
1
This material is made for three people.
2
Put the vermicelli into the pan and cook for three minutes.
3
Remove the vermicelli and rinse it with water and chop it.
4
Marinate the meat with soy sauce for five minutes.
5
Chop leeks.
6
Add leeks and minced meat. Put the vermicelli in a bowl.
7
Then stir well, add oil, salt, chicken essence, and sesame oil and stir well.
8
Add water to make dough, knead into long strips and cut into sections.
9
Roll it into dumpling skins.
10
Place the filling on the dumpling skin and knead it into dumplings.
11
The dumplings are ready, hehe.
12
Put the dumplings into boiling water and cook for seven or eight minutes before they are ready.
13
The fragrant dumplings are ready!