Mushroom spinach
By AliJaskolski
Eat more mushrooms, which are nutritious, and spinach can supplement iron. But no matter how you eat spinach, you must blanch it with water in advance to remove the oxalic acid in the vegetables.
Recipe Recommendations
- Tricholoma appropriate amount
- spinach appropriate amount
- meat appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- broth appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Mushroom spinach
1
Remove the small stems of the mushroom, empty the core, and blanch the spinach with water. Add salt to the water when blanching.2
Blanch the spinach, remove it and place it on the bottom of the pot.3
Add thirteen spices to the meat filling, put the seasoning together like a dumpling filling, set it in the mushrooms, and steam for ten minutes. Remove from the pan and place on the spinach.4
Pick up another pot, pour in the stock, pour in the soup from steaming the mushrooms, add all the small dregs from the mushrooms, open the pot, pour a little on the eggs, and pour it on the dishes.Mushroom spinach Make Tips
The egg I beat was the egg white left over from making the cake.