Golden jade grains fragrance
By FloyBailey
This is a delicacy with both main and non-staple foods. The tortilla is crispy on the outside and tender on the inside after being fried, and is very delicious with salted egg yolks.
Recipe Recommendations
- pea 200 grams
- salted duck egg yellow of 4
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- dry starch appropriate amount
- diced green onion appropriate amount
Steps for Golden jade grains fragrance
1
Steam the salted duck egg yolk, then add a little water and grind into a paste.
2
Cut the tortilla into 1 cm square pieces.
3
Wash the peas and mix well with appropriate amount of dry starch (to prevent oil splashing during frying. The surface of the peas will be rough after being stained with dry starch, making it easier for the salted duck egg yolk to wrap the peas, which will make it easier to taste).
4
Pour vegetable oil into the pan and heat until 80% heat. Put the tortilla kernels into the oil pan and fry until the surface discolors. Remove and drain the oil.
5
Then put the peas into the oil pan and fry them slightly (about half a minute), remove them, and drain the oil for later use.
6
Pour 2 tablespoons vegetable oil into a wok, add chopped green onion and saute until fragrant, then add salted duck egg yolk and fry.
7
Then pour the fried tortillas and pea kernels into the pan and stir fry, and evenly coat them with the salted egg yolk. Add appropriate amount of salt and chicken essence to taste.