This season should be a stage for all kinds of beans,
There are edamame, lentils, green beans, long-tank beans, corea beans, sweet beans, etc.
You can eat all summer long.
Eating bean products often is also very helpful to your health.
Green beans are my favorite among beans.
The weather is hot, but my love for meat remains undiminished, but I just try to make it less greasy.
Mixing and mixing meat and vegetables should be a good way to eat.
So this "stir-fried pork with beans" was baked.
It is refreshing and delicious, and you can also safely eat meat in large gulps in summer.
stir-fried pork with beans
Recipe Recommendations
- green beans 200 grams
- lean meat 50 grams
- garlic 3 petals
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried pork with beans
1
Raw materials: 200g green beans, 50g lean meat, 3 cloves of garlic, salt, chicken essence, sweet potato powder, appropriate amount.
2
Remove the green beans, wash the head and tail, and cut them with an oblique knife. Cut lean meat into strips, grab them evenly with sweet potato powder, and beat the garlic into pieces.
3
Saute garlic in a frying pan until fragrant, then add shredded pork and stir quickly.
4
Pour in the chopped green beans, add the right amount of salt, stir fry quickly, and finally add the right amount of chicken essence to serve.
5
Serve on a plate and serve.