Hand-rolled noodles with fried sauce

By GraceDietrich

Hand-rolled noodles with fried sauce
My husband wants to eat hand-rolled noodles, but his eyes are full of stars. I will make one for him today. He eats it so well. I also think my craftsmanship is pretty good. It's better than the hand-rolled noodles I've ever eaten before, haha

Recipe Recommendations

  • flour appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • northeast sauce appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Hand-rolled noodles with fried sauce

  • 1
    Make the noodles work well, it's better to work harder, and put them in the refrigerator for an hour.
  • 2
    Roll it into a large cake, control the thickness yourself, sprinkle with flour, stack it, cut into strips with a knife, and shake it open. Put it in a pot of boiling water and cook it, master the time, as long as it is cooked, and you can cook it for a while longer if you like it is soft. Then dig it out, put it in cold water, and spread it out.
  • 3
    Fried sauce: Put oil in a wok, add onions and ginger and saute until fragrant, add minced meat and stir-fry until it turns white, add cooking wine, then add water, amplify appropriate amount of sauce, open the pan and bring to the boil and collect the soup!

    • Recipe Categories

    Recipe recommendation