Steamed meat and eggs with plum vegetables
By GardnerHuels
Ingredients: salt,pork belly,eggs,chicken powder,Dried plum and vegetable
Recipe Recommendations
- Dried plum and vegetable appropriate amount
- pork belly appropriate amount
- eggs 2
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Steamed meat and eggs with plum vegetables
1
1。Soak dry plum vegetables until soft, chop them, and stir-fry with garlic slices. 2. Chop pork belly---------------One layer of plum vegetables and one layer of meat on the shop (four layers) and steam over high heat for 30 minutes
2
After steaming, pour out the soup and dig a hole in the middle
3
Break two eggs into the hole
4
Steam until the egg liquid turns white, turn off the heat
5
Cut as much as you want, add some seasoning to the poured soup, mix it with some sauce, and pour on it