Knife fish assorted roasted bran
Knife fish, my mother, always likes to wrap it in batter and fry it. When eaten hot, it is medium and crisp. However, when it is cooled, especially overnight, the batter wrapped on the outside becomes a little soft because it absorbs some moisture in the air, which affects the taste. 7. However, abandoning is not my nature. There is still dry roasted bran in stock at home. Duchang used to make it with some fresh yellow croaker. Imagine if fried sword fish with chicken ribs can also be combined with roasted bran. After saying that, start work
Recipe Recommendations
- steamed gluten 200g
- swordfish 150g
- Flammulina velutipes 50g
- carrots 50g
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Knife fish assorted roasted bran
1
The chicken rib version of fried sword fish is still served overnight.
2
Dried roasted bran must be soaked in cold water for 10 minutes in advance. Then cut into small pieces about 3CM with a knife, put on the pan and blanch with hot water for 3 minutes. The main function is to remove impurities in the small holes of roasted bran.
3
Mushroom mushroom, remove the pedicles, wash, and set aside.
4
Heat the pan to cool the oil, first add the chicken rib version of the swordfish, stir fry.
5
Then pour in the processed roasted bran and stir-fry it.
6
Pour in Haitian Golden Label soy sauce and stir fry slightly to dry so that it can taste well.
7
Add appropriate amount of white sugar to add freshness.
8
Pour in the processed mushroom and dice the carrots.
9
Pour in some Haitian Oyster Sauce, first to season, and then to increase the consistency.
10
Continue to stir fry a few times.
11
Before taking out the pan, pour some sesame oil on it. If you don't like the taste of sesame oil, you can omit the steps. Sprinkle with some chopped green onion and serve on a plate.Knife fish assorted roasted bran Make Tips
The uncompromising version of "Knife Fish Assorted Baked Bran" is not inferior to the famous Shanghai dish Sixi Baked Bran. This is the taste of ordinary people's lives!