Leek dumplings
By GwenJast
It's better than dumplings
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
Steps for Leek dumplings
1
Stir fry the meat filling, heat the oil, add the meat filling, change color, add the bean paste, continue to stir and serve out
2
Chop carrots
3
Chop leeks
4
After cooling the meat filling, add leeks and carrots
5
Stir well and add salt, chicken essence and five-spice powder
6
Ready to roll the dough and start making the dumplings (you can mix the dough first and then make the filling after waking up for half an hour)
7
wrapped dumplings
8
It's ready to be put in the pot (add green onion leaves when cooking the dumplings, and the dumplings won't break)
9
It's ready, let's eat