Fried dumplings with double mushroom stuffing and clam style
By ChaimRice
Ingredients: dumpling skin
Recipe Recommendations
- dumpling skin appropriate amount
- leg meat appropriate amount
- Flammulina velutipes appropriate amount
- leek appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fried dumplings with double mushroom stuffing and clam style
1
1。Blanch the mushroom in water and cut it into small pieces. Soak mushrooms in water, cut into dice, and stir-fry in oyster sauce. 3. Chop the leg meat, add some leeks and ginger
2
Stir all the above ingredients evenly
3
Wrap them in clams style and are easy to fry
4
Add oil to the pan, fry the dumplings first, add water and cook until they are dry (like pot stickers), turn them upside down and fry the other side.
5
When the other side is fried, place it on a plate and turn the pan upside down
6
Put it upside down, add some tomato juice or vinegar to eat