Salad preserved eggs
By JudgeRenner
Ingredients: salt,preserved eggs,MSG,white sugar,sesame oil,soy sauce,onion,Jiang,vinegar,pepper oil
Recipe Recommendations
- preserved eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for Salad preserved eggs
1
Put the preserved eggs in water over medium heat and cook for 5 to 6 minutes.
2
After boiling, remove and cool and peel.
3
Cut green onions and ginger into thin slices.
4
Put Zanthoxylum bungeanum oil, soy sauce, vinegar, monosodium glutamate, salt, sugar, and sesame oil together and mix well.
5
Sprinkle shredded spring onions and ginger on the preserved eggs, drizzle with the added sauce and mix well.Salad preserved eggs Make Tips
Concealed eggs are healthy food and should not be eaten too much when exposed to fire.