Home-cooked hairtail

Recipe Recommendations

• hairtail 300g
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• other
• burn
• ten minutes
• ordinary

Steps for Home-cooked hairtail

1

Wash the hairtail, cut the washed hairtail into sections, salt and pickle for a while.

2

Cut green onions and ginger into small pieces.

3

Pat the starch on both sides of the fish.

4

Put appropriate amount of oil in the pan, add the hairtail and fry it slightly, until both sides are golden brown.

5

Add ginger slices and chopped green onion, and pour a small bowl of water into the pan.

6

Add a proper amount of soy sauce to color, drop a few drops of vinegar, cook until the soup is sticky, and then remove from the pan.

Home-cooked hairtail Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes