Jadeite stewed

By RhettWalsh

Jadeite stewed
Ingredients: soy sauce,salt,spinach,meat,onion,Jiang,starch,flour,oyster sauce,pepper powder

Recipe Recommendations

  • flour appropriate amount
  • spinach appropriate amount
  • meat appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper powder appropriate amount
  • oyster sauce appropriate amount

Steps for Jadeite stewed

  • Make step 0
    1
    Chop the spinach, put it in the soymilk machine, add water, and use a vegetable cold drink stall to make spinach juice.
  • Make step 1
    2
    Add the beaten spinach juice and appropriate amount of salt, add the flour and stir well.
  • Make step 2
    3
    Mix the stirred flour into a smooth dough.
  • Make step 3
    4
    Cut a piece of dough and rub into a long strip.
  • Make step 4
    5
    Press, place it into a noodle machine and repeatedly press it into rectangular slices. (This process needs to be repeated several times to make a strong dough.) Finally, adjust the noodle machine to the thinnest position and press it into thin slices.
  • Make step 5
    6
    Sprinkle the pressed dough with starch and stack it into a square.
  • Make step 6
    7
    Use a knife to cut off the dough top and bottom a little, cutting off a small triangle on the left and right sides.
  • Make step 7
    8
    What comes out is trapezoidal dough.
  • Make step 8
    9
    Mix the meat filling with the green onion and ginger and chop into a paste
  • Make step 9
    10
    Put it into a bowl, add oil, salt, and pepper powder to taste, and marinate for ten minutes.
  • Make step 10
    11
    Then use the prepared wonton bag to add the filling.

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