Variety of salted eggs
By PietroFisher
This dish is rich in a variety of high-quality proteins, vitellotin, lecithin, and vitamin E. For women, these substances are rare for beauty, beauty and slimming.
Recipe Recommendations
- salted eggs of 3
- preserved eggs one
- ham sausage 1 piece
- salty and fresh
- steamed
- half an hour
- senior
Steps for Variety of salted eggs
1
Peel the preserved eggs, wash the salted eggs, and make a small hole in one end.
2
Pour the egg white of the salty egg through the small hole into a small bowl. Set aside.
3
Deyellow the preserved egg, cut the egg white into small pieces, and cut the ham sausage into small pieces. Put it in a small bowl containing the salted egg white.
4
Carefully fill the salted egg white mixed with diced ham and diced preserved egg into the salted egg shell.
5
Put the stuffed salted eggs into the pan and steam for 10 minutes over water.
6
Take out the steamed salty egg and peel off the skin!