stir-fried beef in sauce
Ingredients: salt,green pepper,potatoes,beef,MSG,cooking wine,oil generation,black pepper sauce
Recipe Recommendations
- beef 250 grams
- green pepper a grain of
- potatoes a grain of
- black pepper sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil generation appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for stir-fried beef in sauce
1
Slice beef thinly, add black pepper paste, cooking wine, and salt, marinate for 20 minutes, add appropriate amount of starch and grasp well
2
potato slices
3
Fried potato chips
4
Heat the oil, put the marinated beef into the pan and stir fry, pick up
5
Pour in the potato slices in another pan, cut the green peppers, add soy sauce, monosodium glutamate, sugar, and cooking wine, stir fry
6
Finally, pour in the beef, stir fry a few times and serve on a plate