green pepper meat
I cook quickly and like to stir-fry, but I am not good at knives. I graduated from the "Field Cooking Class". Especially vegetables like "green pepper shredded pork" need to be shredded, which gives me a real headache. If I make potatoes and the like, I can use a shredded graper instead, but green pepper cannot use a shredded graper. I can only cut it slowly with my hands. I really like shredded green pepper pork, which is an indescribable taste.
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for green pepper meat
1
Some green and red peppers, pork belly, garlic.
2
Shred green and red peppers, shredded pork belly, and sliced garlic.
3
Heat the oil pan and add the garlic slices.
4
Heat the oil pan and add the shredded pork.
5
After frying until fragrant, add shredded green and red peppers and stir fry for two to three minutes, add salt, monosodium glutamate, soy sauce, and cooking wine, stir fry out of the pan.