The weather has been particularly hot recently. If you go outside at noon, the temperature on the road will be at least over 40 degrees. The whole family lost their appetite, especially the children who were clamoring for fresh fruit ice porridge from the Red Sports Car Cakehouse all day long. How can such a small matter bother us?! Look at me. I have all kinds of fruits at home anyway. I finished making the fresh fruit ice porridge in a short while. The child shouted happily: "Mom, what you made is still delicious and the ingredients are sufficient." I said,"Of course. I don't make any money from you."
Fresh fruit ice porridge is rich in vitamins and protein, and is complemented with green beans that cool and relieve summer heat and red beans that nourish blood and nourish skin. Under the cool combination of shaved ice, it is a nutritious, cool and relieve summer heat.
Fresh fruit ice porridge
By KarenRoberts
Recipe Recommendations
- watermelon 50 grams
- peach 50 grams
- adzuki bean appropriate amount
- mung bean appropriate amount
- yogurt appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- an hour
- senior
Steps for Fresh fruit ice porridge
1
Peel the peaches, sweet crispy melons, and watermelon and cut them into small dices. Put red beans and mung beans into two small bowls, add appropriate amount of water, and place them in an electric pressure cooker and press cooked.
2
Take a small bowl and take appropriate amount of diced watermelon, diced sweet and crisp melons, diced peach, and appropriate amount of red beans and mung beans.
3
Prepare the ice cubes and magic bars stored in the refrigerator.
4
Pour ice cubes into a cooking cup.
5
Prepare the yogurt.
6
Pour in half a cup of yogurt.
7
Stir with a magic wand and beat it into sherry ice.
8
This is a freshly made sherry shaved ice.
9
Pour the beaten sherry shaved ice on top of the fruit.Fresh fruit ice porridge Make Tips
Red beans and mung beans should be soaked in advance. Only when they are soaked will they be easy to boil.