Spicy eggplant
Ingredients: long eggplant
Recipe Recommendations
- long eggplant appropriate amount
- minced meat appropriate amount
- Pi County bean paste appropriate amount
- chopped pepper appropriate amount
- the pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy eggplant
1
Cut the eggplant into hob pieces2
Heat the pan to cool the oil, add in the minced meat, stir-fry to change color, add the bean paste, chopped pepper, pepper, onion, ginger and garlic, cooking wine, and white sugar.3
Pour in the eggplant, add water, and stew until the juice is almost gone. Add the chicken essence and remove from the pan.