chopped green onion egg bean dregs cake
By NealWolf
Ingredients: salt,bean dregs,eggs,flour,green onions,white pepper
Recipe Recommendations
- bean dregs 1 small bowl
- flour Banxiaowan
- eggs two
- green onions half
- salt 2 spoons
- white pepper half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for chopped green onion egg bean dregs cake
1
A small bowl of bean dregs, a small bowl of flour, two eggs, a proper amount of washed shrimp skin, and a small bowl of chopped chopped green onion.
2
Pour the bean dregs, flour, chopped green onion and shrimp skin into a basin, and beat in the eggs.
3
Add appropriate amount of salt and white pepper, and stir all ingredients evenly into a thick paste.
4
Heat a flat-bottomed non-stick pan and brush it with a thin layer of base oil. Use a spoon to scoop the batter into the pan to form a round shape.
5
Fry over low heat until the lower part of the batter is set and set, then turn carefully until both sides are golden yellow.chopped green onion egg bean dregs cake Make Tips
1. Because I didn't filter the bean dregs too dry when filtering, I basically didn't need to add water after adding the two eggs. If I think the batter is too dry, you can add water slowly little by little. Don't add too much water at once. 2. If you can't spread the batter into a round shape of uniform size when frying the bean dregs cake like me, you can use the baking mold to reshape it, which can attract the appetite of children.