squid soup
Carp soup is very common in the family, but many people ask how to cook fish soup white
Recipe Recommendations
- crucian carp art. 2
- Pleurotus appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- liquor appropriate amount
Steps for squid soup
1
Remove the scales and belly of the crucian carp, wash it; cut the fish with a knife2
Pour oil into the pan, add ginger slices after the oil is heated, stir-fry, add crucian carp, add a small amount of white wine, fry both sides of the crucian carp yellow, then add water, and simmer over high heat
3
After the soup is boiled, add mushroom, wolfberry, and salt and continue to simmer. After about eight minutes, add white pepper, salt, and continue to simmer for another minute, then add green onions and stir up the pan.squid soup Make Tips
When frying fish, it is best to fry it for a long time, and it must be on high heat when cooking; I use white wine to remove the fishy smell because the soup cooked in this way is sweeter, and white pepper powder is to enhance the hot flavor; when cooking fish halfway, you have to turn over.