pumpkin egg custard
By AllenHayes
Ingredients: salt,lotus root starch,pumpkin,eggs
Recipe Recommendations
- pumpkin appropriate amount
- eggs appropriate amount
- lotus root starch appropriate amount
- salt appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for pumpkin egg custard
1
Peel and seed pumpkin
2
Cut it into thin pieces and place it in a basin
3
Put it into the pot and steam for about 40 to 50 minutes. I have a large amount. If the amount is small, the time can be shortened appropriately. Cover a plate on top of it to prevent water vapor dripping.
4
After steaming, press into mud with the back of a spoon or a rolling pin
5
Take appropriate amount of pumpkin puree and pour into the pan
6
Take appropriate amount of pumpkin puree and pour into the pan
7
Add water, stir well, and cook over high heat
8
Add a little bit of salt. In order to highlight the sweetness, you must not add too much salt. Just a little bit will be fine.
9
Mix lotus root starch with a small amount of warm boiling water
10
Knock two eggs into a bowl
11
Beat it into egg liquid
12
After boiling in the pan, add lotus root starch and stir well
13
Pour in egg liquid
14
Quickly stir with a spoon
15
Cook until transparent and stickypumpkin egg custard Make Tips
Add salt just to highlight the sweetness. You can not put it in, but never put it too much