Fried squid with broccoli

Recipe Recommendations

• fresh squid appropriate amount
• broccoli appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• green onion appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Fried squid with broccoli

1

Fresh squid, broccoli, carrot, fungus.

2

Remove the head of the squid (bring out the internal organs), cut the barrel with scissors, remove the bones and clean it. Cut the squid into sections, cut the wheat ear flowers with an oblique knife on the back of the squid (the bony side), and then cut into slices.

3

Wash broccoli and carrots and cut into small pieces.

4

Add less cooking wine to the chopped squid, mix well with a little salt, and let stand for 10 minutes. Add less cooking wine to the chopped squid, mix well with a little salt, and let stand for 10 minutes; boil boiling water in the pan, pour in the net squid and blanch it for 1 minute, then remove and drain the water.

5

Add a little oil to boiling water, add a little oil, add broccoli and blanch for 1 minute, then remove and drain.

6

Raise the oil pan and saute the chives and garlic.

7

Pour in various materials.

8

Stir fry for 2 minutes.

9

Add the ingredients and start the pan.

Recipe Categories

• hot dishes
• Shandong cuisine
• maternal recipes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes