snail porridge
Ingredients: salt,corn,carrots,spiral Lions,cooking wine,green onion,Jiang,water,white pepper,meters
Recipe Recommendations
- spiral Lions appropriate amount
- corn appropriate amount
- carrots appropriate amount
- meters appropriate amount
- water appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for snail porridge
1
1. Wash the rice clean, add appropriate amount of water, cook for about half an hour, and cook into a pot of porridge;
2
2. Dice the carrots and add them to the porridge;
3
3. Add appropriate amount of corn kernels to porridge;
4
4. You can also add some corn juice to increase the sweet taste;
5
5. Wash the snails and clamp off the tails with pliers;
6
6. Add half a spoonful of cooking wine and grasp well with your hands;
7
7. Add ginger slices to the porridge;
8
8. Add the processed snails to the porridge;
9
9. Cook for a while;
10
10. Add salt;
11
11. Sprinkle with white pepper;
12
12. Sprinkle with chopped green onion and finish.