stew chicken
By FelipaZemlak
Ingredients: soy sauce,salt,sanhuang chicken,MSG,Jiang,garlic,red pepper,onion,octagonal,sugar,cornflour,soy sauce,pepper
Recipe Recommendations
- sanhuang chicken a
- Jiang halves
- red pepper a
- garlic two cloves
- onion two-stage
- salt two teaspoons
- sugar a teaspoon
- MSG a teaspoon
- soy sauce a small spoon
- soy sauce a small spoon
- pepper several
- octagonal one
- cornflour small amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for stew chicken
1
Clean the Sanhuang chicken and chop it into pieces. Marinate it with salt, monosodium glutamate, soy sauce, soy sauce, green onion, ginger slices, and cornflour. It will take about half an hour
2
Stir the marinated chicken nuggets in a wok for a while, then add water (the water is slightly higher than the meat piece) and place it in a pressure cooker and pressure for about 15 minutes.
3
The pressure cooker deflates naturally and can be eaten when taken out. The baby likes the meat very much, and he is reaching out for it.
4
Finally, take a look at the finished product. It's beautiful!stew chicken Make Tips
1. It takes about half a day for the Sanhuang chicken to defrost, so it's best to take it out of the refrigerator the night before if you use it on weekends. 2. The chicken nuggets will taste better if it takes longer to marinate