Spicy boiled fish

By TyriqueMueller

Spicy boiled fish
Ingredients: salt,celery,soybean sprouts,grass carp,egg white,pepper,cooking wine,soy sauce,onion,Jiang,garlic,starch,octagonal,sugar,cinnamon,geranyl,dried red pepper,Pi County bean paste,the pepper

Recipe Recommendations

  • grass carp 3 pounds
  • soybean sprouts appropriate amount
  • celery appropriate amount
  • onion appropriate amount
  • dried red pepper appropriate amount
  • the pepper appropriate amount
  • octagonal appropriate amount
  • Pi County bean paste appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • egg white appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy boiled fish

  • Make step 0
    1
    1. Remove the scales, gills and abdomen of fresh grass carp, and the black membrane in the abdomen must be thoroughly cleaned;
  • Make step 1
    2
    2. Use a sharp knife to cut the fish lengthwise from the back and remove the backbone in the middle; use a knife to cut the picked fish into evenly thick fish slices;
  • Make step 2
    3
    3. Chop the spine and set aside the fish head
  • Make step 3
    4
    4. Mix the sliced fish fillet with cooking wine, salt, soy sauce and pepper, then add starch and egg white, grab well and marinate for 20 minutes.
  • Make step 4
    5
    5. Prepared ingredients
  • Make step 5
    6
    6. Celery, soybean sprouts
  • Make step 6
    7
    7. Remove the pan and boil boiling water, blanch the soybean sprouts until they are cooked,
  • Make step 7
    8
    8. Remove and drain the water and spread it on the bottom of the basin;
  • Make step 8
    9
    9. Remove the oil pan and stir-fry the celery with a little oil until it breaks raw.
  • Make step 9
    10
    10. Spread it on soybean sprouts;
  • Make step 10
    11
    11. Remove the oil pan and saute star anise, pepper, red pepper, fragrant leaf, cinnamon and onion, ginger and garlic until fragrant;
  • Make step 11
    12
    12. Add two spoonfuls of Pi County bean paste and stir-fry the red oil
  • Make step 12
    13
    13. Add hot water, add fish heads and fish bones to boil over high heat,
  • Make step 13
    14
    14. Continue to simmer for 10 to 20 minutes, adding cooking wine, soy sauce, sugar and salt to taste
  • Make step 14
    15
    15. Put the fish slices
  • Make step 15
    16
    16. Pick the marinated fish slices into the pan one by one
  • Make step 16
    17
    17. Place the fish slices and gently scrape them apart;
  • Make step 17
    18
    18. After boiling over high heat, pour the fish and soup into the vegetable basin
  • Make step 18
    19
    19. Start another oil pan, add most of the dry red pepper segments and sesame peppers, and fry slowly over low heat to create a spicy aroma
  • Make step 19
    20
    20. Pour it in a fish basin while hot, sprinkle with parsley

    • Spicy boiled fish Make Tips

    1. The fish does not need to be sliced too thin, otherwise it will be easy to break;2. After the fish slices are put into the pan, gently slice them apart, and do not flip them greatly, for fear of breaking them;3. After the fish is put into the pan, boil them and turn off the heat. There is no need to cook for a long time to avoid affecting the taste;4. The amount of dry frying sesame peppers and dry red peppers for the first time and the last step depends on your spicy taste;5. The salt of the Pi County bean paste is enough, so pay attention to control the amount of salt added; 6. Oil is very taboo, so you can omit the last step, but the taste is still very different. Transcript address: blog.sina.com.cn/s/blog_44ca891501017xfw.html? tj=1

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