Dry fried pork loin
Crispy on the outside and tender on the inside, with a lingering fragrance in the mouth. It is good to dip in ketchup or salt and pepper. Enjoy the simple taste without being afraid of gutter oil...
Recipe Recommendations
- pork tenderloin appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
Steps for Dry fried pork loin
1
Slice the fillet and add salt. Cooking wine. Marinate with water starch for 10 minutes.
2
Then add the flour. Eggs.
3
Stir evenly with chopsticks.
4
Put oil in the pan.
5
Cook until 70% heat, add in the meat slices and fry until they float and fish out.
6
Heat the oil to 90% heat and fry again, and remove quickly.
7
The dry fried tenderloin is ready, with ketchup or pepper, depending on your preference...Dry fried pork loin Make Tips
1。Re-frying is the key to crispy outside and tender inside. 2。Salt and pepper is a mixture of Zanthoxylum bungeanum powder and salt. Generally, the ratio of salt to Zanthoxylum bungeanum is 3:7.