Sweet and sour pork shredded bean sprouts
I just made it today and my husband loves it very much. Every time he makes this small dish, he has to eat an extra bowl of rice. Next meal.
Recipe Recommendations
- soybean sprouts 300g
- shredded pork 100g
- sugar 2 tablespoons
- vinegar 2 tablespoons
- salt appropriate amount
- pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
Steps for Sweet and sour pork shredded bean sprouts
1
Wash the soybean sprouts.
2
Shred lean meat.
3
Chop the onions and ginger.
4
Heat the oil, saute the chives and ginger, add the shredded pork and stir fry until the shredded pork changes color, add appropriate amount of seasoning. Stir well until shredded pork is cooked. [Put half of the onion and ginger]
5
Standby.
6
Add the right amount of oil, add the leftover onions and ginger and stir fry until fragrant, add the bean sprouts and stir fry.
7
After the bean sprouts are stir-fried, add all the seasonings [appropriate amount] and stir fry.
8
After a while, add shredded pork and stir fry well.
9
All right, let's go.Sweet and sour pork shredded bean sprouts Make Tips
1. Bean sprouts are not easy to taste, so stir-fry for a relatively long time. 2. The shredded pork should be stir-fried in advance. 3. You don't need to add too much water. The dry pot tastes better. 4. It will taste better if you have more oil in moderation.