mushroom stewed chicken
By RubyKihn
Ingredients: mushrooms,local chicken,onion,Jiang,salt
Recipe Recommendations
- local chicken a quarter
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for mushroom stewed chicken
1
Cut chicken into pieces, dried mushrooms, green onions, ginger
2
Put the chicken nuggets into the pan and cook them. Pour away the blood and foam
3
Put dried mushrooms in a bowl to soak your hair
4
Cut chives into sections, slice ginger
5
Put the chicken nuggets blanched with blood into the pot and add appropriate amount of water. Because we like to drink soup, we add more water.
6
Put the chopped green onion and ginger slices into the pan
7
Add the soaked mushrooms to the pan,
8
Boil on high heat and simmer for another two hours on low heat
9
Add appropriate amount of salt half an hour before stewing
10
It's out of the pot,
11
This chicken stewed with mushrooms tastes very delicious. The chicken was brought from my hometown and raised by my mother herself.