I like to eat Mr. Li or California beef noodles very much. I tried making it myself, and it tasted good. Everyone can try it!~
Start with beef stew. But I always stew a lot more every time. After making beef noodles in this way, other beef ingredients are frozen in the refrigerator and later used to make curry beef rice, tomato beef rice...
beef noodles
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for beef noodles
1
Cut the beef into pieces and place it in a saucepan filled with cold water. After the water boils, skim off the foam.
2
Use a pressure cooker to boil water at the same time as 1. When there is no more foam in the saucepan, remove the beef into the pressure cooker. Note: The water in the pressure cooker must be boiling.
3
Put the onions, ginger, garlic, aniseed, fragrant leaves, and cinnamon into the pressure cooker, cover tightly, heat until the air is blown, turn to low heat (preferably to a state where it is not blown), and simmer for 20 minutes.
4
Wait until the pressure cooker cools slightly, open the lid and add the seasoning. Use high fire to simmer for another 5-10 minutes. The beef stew is ready.
5
Remove excess beef and place it in the refrigerator. Leave about 1/5 or 1/4 of the beef, as well as a large amount of raw soup.
6
Put cold water in a boiling pot and bring to a boil, add the washed rapeseed, and bring it to the water and take it out. After cooling, add a little salt and set aside. Put the noodles in the pan, add water three times, remove the noodles and place them in a noodle bowl, garnish with rapeseed, and pour with beef and soup.
7
It can be served with some small dishes. The delicious beef noodles are ready! Try it!beef noodles Make Tips
When stewing beef in a pressure cooker, you can have more water. In addition to making noodles, it is best to add a little beef soup to cook with beef, which will be more delicious. The beef soup should be tasted in advance. If it is too salty, you can add some noodle soup when serving the noodles.