rolled meat
By OthoO'Keefe
Ingredients: salt,carrots,Pleurotus eryngii,lean meat,pepper,cooking wine,starch,cumin powder
Recipe Recommendations
- lean meat 300g
- carrots 50g
- Pleurotus eryngii 50g
- salt appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for rolled meat
1
Slice lean meat and pat loose with the back of a knife.
2
Grip the meat with salt, cooking wine, starch, pepper, and cumin powder well with your hands, and marinate for 20 minutes.
3
Preheat and brush with oil with electric baking pan; spread and roast meat for 5 minutes.
4
Turn over, bake for another 5 minutes, and serve to set aside.
5
When barbecuing meat, let's slice the carrots and pleurotus eryngii and marinate them with salt and oil.
6
Bake the carrots and mushroom in an electric baking pan for 1 minute.
7
Put the carrots and apricot mushrooms on the roast meat.
8
Roll it up and fix it with a toothpick.