There is nothing more delicious than dumplings, and there is nothing more festive than dumplings, so our family prefers dumplings.
Always make some spare time during your free time on weekends.
Celery dumplings
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- simple
Steps for Celery dumplings
1
Add proper amount of water to whole-wheat flour and stir with chopsticks to form a tidbit shape
2
Knead into smooth dough that is not sticky to your hands and wake up for 15 minutes.
3
Taking advantage of the gap, take celery, lean meat, ginger, and carrot and cut them into powder.
4
+ salt + cooking wine stir well into filling and set aside.
5
Knead the dough evenly into small balls at about 12 grams. It is best to weigh it, otherwise the dumpling skins will be uneven in thickness and size.
6
Roll out small dough, ideally thick in the middle and thin on both sides.
7
Take the dough and bag and add the stuffing. It is worth mentioning that dumpling skins made of whole wheat flour should not be left overnight, as they will be burnt and scattered overnight. So eat it immediately while it is fresh. It is said that whole grains will not cause obesity at all.