Mutton pilaf
By AbnerHegmann
Ingredients: fragrant rice
Recipe Recommendations
- lamb chops appropriate amount
- fragrant rice appropriate amount
- onion appropriate amount
- carrots appropriate amount
- raisins appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Mutton pilaf
1
1: Shred onions and carrots, minced ginger, dry cleaning grapes;2
2: Chop the lamb chops into small pieces, put them in warm water with appropriate amount of cooking wine, boil them, blanch for 3-5 minutes, remove and wash them for later use;3
3: Add a small amount of olive oil to the pan and heat it, add the mutton chops and stir fry, then add appropriate amount of soy sauce to color, soy sauce, oyster sauce, and seasoning;4
4: Pour in shredded onions, shredded carrots, shredded dried peppers, cumin powder, and cumin grains, and continue to stir to create the fragrance;5
5: Add appropriate amount of washed fragrant rice, add warm water that is 1 and a half times the fragrant rice, and add raisins;6
6: After mixing all the ingredients well, transfer them to a rice cooker, and press the rice button to cook.