Beef fried rice with black pepper and oyster sauce
Ingredients: mushroom,beef,eggs,white sugar,cooking wine,soy sauce,onion,cornflour,oyster sauce,black pepper,leftovers
Recipe Recommendations
- beef appropriate amount
- leftovers appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Beef fried rice with black pepper and oyster sauce
1
1. Wash the mushrooms and cut them into small pieces, cut the green onions into chopped green onions, dice the beef, marinate: soy sauce, egg white, cooking wine, a little sugar and cornflour, grab well, and marinate for 5-8 minutes.2
2. Put a little oil in the pan, stir-fry the mushrooms over low heat, and stir fry all the water.3
3. Add the beef kernels and stir fry.4
4. Once the beef changes color, add a tablespoon of oyster sauce and stir fry slightly.5
5. Add the rice, stir-fry the rice, add a little soy sauce and stir well.6
6. Add chopped green onion.7
7. Sprinkle with appropriate amount of black pepper and serve out