Today is the summer solstice. The summer solstice during the fifth month of the lunar calendar every year is the longest day of the year. In the Zhou Dynasty, there were rituals to worship gods, believing that they could eliminate epidemics, famine years and people's hunger in the country.
The custom of eating cold noodles on the Summer Solstice Festival is a custom of the Han nationality. Qing Dynasty Pan Rongbi's "Ji Sheng in the Year of the Emperor's Capital":"On this day, the furniture at home ate cold and washed noodles, even if it is said that the water is on the water...
The saying goes: 'Winter solstice wonton summer solstice noodles.'"
Historical records show that my country has had the custom of celebrating the Summer Solstice since the Han Dynasty. Although there are differences in food customs during the summer solstice in various places,"eating noodles" is common. For example, Beijing's "Toufu Dumplings, Erfu Noodles, Sanfu Pancakes and Egg Scrambled", Shandong's "Crossing the Water", Guangdong's "Winter Solstice Wonton and Summer Solstice Noodles", Hubei's "Bao Noodles", etc., each has its own characteristics.
across the water
By TrentonMraz
Recipe Recommendations
- eggplant appropriate amount
- tomatoes appropriate amount
- cucumber appropriate amount
- toona sinensis appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- sesame paste appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for across the water
1
Eggplant, cucumber, tomato.
2
Tahini paste, garlic.
3
Put the oil in the pan and scramble the eggs.
4
Add the tomatoes and stir-fry into tomato gravy.
5
Start in another pot, add oil, and stir-fry the minced meat.
6
Add the eggplant and stir-fry until the eggplant is marinated.
7
Shred cucumber, shredded Chinese toon, carrot pickles, and sugar garlic.
8
Add a little salt and cold water to the sesame paste, gently stir clockwise with chopsticks, wait until the water is soaked in the paste, add a little salt and cold water, and stir until it is thin. Chop the garlic cloves into a paste, add vinegar and mix well.
9
Boil the noodles with water, cool them over boiled water, and place them in a bowl.
10
Serve the bowl of cold noodles on the dining table, sprinkle with shredded cucumber, etc.; pour with vinegar and garlic, then pour on the adjusted sesame paste with a spoon, and stir evenly with chopsticks.