boiled beef

By MinaEmmerich

boiled beef
Ingredients: salt,sweet potato powder,celery,lettuce,beef,cooking wine,onion,Jiang,garlic,soy sauce,dried chili,green pepper

Recipe Recommendations

  • beef appropriate amount
  • lettuce appropriate amount
  • celery appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • green pepper appropriate amount
  • cooking wine appropriate amount
  • sweet potato powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for boiled beef

  • Make step 0
    1
    Beef tenderloin lettuce, celery, coriander, onion, ginger, garlic, dried pepper, green pepper
  • Make step 1
    2
    Cut the beef on thin slices, remember to cut horizontally,
  • Make step 2
    3
    After slicing the beef, add sweet potato starch. The sweet potato starch is the best one here, so that the beef is tender and tender.
  • Make step 3
    4
    Add cooking wine, soy sauce, salt, and a little olive oil and mix well
  • Make step 4
    5
    Put it in the refrigerator for about 20 minutes. Refrigerate in the refrigerator for a while to better size
  • Make step 5
    6
    Cut ginger, onion, garlic into the ground, cut peppers into small pieces and remove seeds.
  • Make step 6
    7
    Slice celery and place it directly on the bottom of the bowl to base
  • Make step 7
    8
    Cut the lettuce into thin slices, stir-fry in oil, and place it in a bowl to base with celery
  • Make step 8
    9
    Put the oil in the pan and cook it to 50% heat, add the ginger and minced garlic to stir up the aroma
  • Make step 9
    10
    After the aroma is fragrant, add it into Pi County Douban and continue to fry
  • Make step 10
    11
    When the red oil is stir-fried, add dried peppers and pepper and stir-fry
  • Make step 11
    12
    After frying all the seasonings until fragrant, add the stock, or use water directly
  • Make step 12
    13
    After boiling, remove the ginger, garlic, peppers, etc. with a colander
  • Make step 13
    14
    Put the well-sauced beef into the pan and cook it
  • Make step 14
    15
    Grasp the heat well and start the pot when the beef is cooked until it stretches and shines
  • Make step 15
    16
    Pour the cooked beef into a bowl with lettuce, sprinkle with a layer of chopped green onion, then heat the oil again, add peppers, fry the chili oil, and sprinkle on the surface
  • Make step 16
    17
    Finally, sprinkle some chopped green onion and you can serve

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