This batch of yam at home comes from the mountainous area of western Fujian. This year, the local yam is slow to sell and will rot in the field. Some kind-hearted people come to the city to help promote it. Our family also bought 10 jin. Although it is not the famous iron stick yam, but the quality is also good, very pink, and because it was dug out from the ground that day, immediately loaded to transport, eat especially fresh, taste especially good.
Many people know the benefits of yam, but before peeling trouble, not often eat at home, occasionally buy some also used to cook ribs soup or stir fry with agaric. Now that there were so many yams at home, he naturally had to think of ways to cook more dishes, so the gourmet website became the best teacher.
blueberry yam
By JulianBoyer
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for blueberry yam
1
Love yams bought at home cost 2.5 kilograms, which is still very cheap
2
Put on gloves and wash the yams
3
Steam in a steamer for 30 minutes and then take out. Peel the skin while it is hot, grind into a mud with a spoon, add a small amount of salt and milk, stir well, and knead into a ball
4
Steaming the yams, add a small amount of honey and cold boiled water to the blueberry jam, and stir to the boil.
5
Finally, pour the blueberry sauce on the yam paste that is kneaded into meatballs. Since there is no mold, it looks a little ugly, but it still tastes very good, hehe.