Chili diced chicken should be regarded as the most perfect interpretation of people's concept of Sichuan cuisine. Full of dried peppers and dried pepper, fried diced chicken, not the ginger, onion and garlic that come out... At least I can't stand its temptation.
The spiciness of diced chicken with chili is the spicy heat obtained by frying dried peppers in oil. Therefore, this is a dish that must be willing to put oil in, otherwise, it will be spicy but not fragrant. Although it is called diced chicken with chili pepper, the taste is not inferior. Every bite can bring a small paralysis to the tip of the tongue. Controlling the oil temperature is the key to this dish. How to bring into full play the flavor of the condiments, especially the aroma of dried peppers and dried prickly ash, but not burnt out, my secret is to stir-fry the ginger, onions and garlic at high temperature first. Then add the dried peppers and dried prickly ash, adjust to medium heat as soon as they change color, slowly let the flavor be released, and then add the fried diced chicken and stir-fry slowly to let the flavor penetrate into the chicken.
This dish does not use starch to flavor the chicken, but only dry fry it in an oil pan. Therefore, the requirements for the chicken are relatively high. It must be tender and juicy chicken legs to ensure that the chicken is dry and chewy.
spicy chicken
Recipe Recommendations
- chicken legs in 1
- Jiang 5 pieces
- onion v. 1
- garlic 2 cloves
- dried chili 30 grams
- green pepper one
- red onion half a
- octagonal one
- cumin 1 grams
- cinnamon 1 small piece
- salt appropriate amount
- soy sauce appropriate amount
- white pepper 1 grams
- MSG 1 grams
Steps for spicy chicken
1
Clean the chicken legs.
2
Remove the chicken from the bones and cut into 1 cm square diced pieces.
3
Add chicken with salt, white pepper and a little soy sauce and mix well.
4
Cut the green pepper into circles and cut the red onion into small pieces.
5
Cut the dried peppers into small pieces with scissors.
6
Prepare all materials.
7
Put in oil (more) and heat it up.
8
Put the chicken in deep frying.
9
until the chicken is yellow, lightly charred and scoop up.
10
Put the oil again into the pan (a little more) and add the ginger.
11
Add the red onions.
12
Add garlic slices and fry until golden brown.
13
Add spring onions and green pepper rings.
14
Add star anise, cinnamon, cumin, dried pepper, and dried pepper in turn and saute until fragrant.
15
Add diced chicken, appropriate amount of salt and a little soy sauce, and slowly fry over medium heat until delicious.
16
Add MSG and serve.spicy chicken Make Tips
Note: 1. I use half of pepper and half of rattan pepper. The taste is stronger. If you don't like it, you can use all pepper. 2. Red onions can be replaced with onions or not added. 3. Add some fried peanuts or sprinkle with some cooked sesame seeds to make it more fragrant.