Chicken wings are also called "chicken wings" and "big turns". Chicken wings. Less meat and rich gelatinous skin. It is also divided into two types: "chicken bladder" and "bladder tip". The chicken bladder connects the chicken body to the first joint of the chicken wings and has more meat; the bladder tip, from the first joint of the chicken wings to the bladder tip, has more bones and less meat.
Although it seems that there is not much meat and not much value, in cartilage or bone, the binding tissue that can ingest animal glue contains a large amount of collagen and elastin, which is effective on blood vessels, skin and internal organs. The wings contain a large amount of vitamin A, far more than green peppers. When cooking wing meat, it should be cooked on slow heat to give off a fragrant flavor, and effective ingredients such as collagen must be cooked for a long time to dissolve. Many people dare not eat the small pimpl-like particles produced on its surface. Children also like to eat it after peeling it in a single dish.
In fact, people who love to cook like to buy colorful ingredients. Use ready-made ingredients in your hands to make a delicious food that others will fall in love with.
Taji Pot Phoenix Song and Dance
By IsaiTillman
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Taji Pot Phoenix Song and Dance
1
Prepare everything, chicken tips, peppers, cucumbers, carrots, corn, onions
2
Cut all the vegetables into slices and place them in a Taji pot. Arrange it well and leave half an onion for later use
3
Deep-fry the chicken tip in the pan
4
Fry until golden brown, set aside
5
Cut green onions, ginger and garlic into sections, and saute until fragrant
6
Pour in the fried chicken tips and add some white wine
7
After stewing out the aroma, add chicken essence, soy sauce, and rock sugar. Zanthoxylum bungeanum water, cooking wine, oyster sauce, start to simmer over low heat
8
Cook until only one-third of the water is left, turn off the heat
9
Cut the remaining half in the middle and arrange it into lotus petals
10
Place the prepared chicken tips on the vegetables, and pour a little soup into the pan
11
Take a bowl to make the seasoning sauce, add a little pepper water, soy sauce, chicken essence, and oyster sauce to dress up the seasoning sauce
12
Pour part of the seasoning juice on the vegetables, remember not to have too much water, just at a height of one-third of the vegetables
13
Cover the lid and wrap eight handfuls of white wine around the lid and add a spoonful of white wine. In order to keep the wine in the dish, the dish will taste better
14
Turn on a low heat and simmer slowly. Add bubbles around the boiler to explain
15
Sprinkle with pepper strips and serve
16
finished good drawing
17
Look at how fragrant it smells.
18
finished good drawing