Tajiguo Sprite Braised Pork
Everyone is no stranger to braised pork. Many versions of it are also popular and like the fragrant flavor. Today, I introduce to you the Sprite version of braised pork. I can promise everyone that you will remember his taste after eating it and want to keep eating it.
Recipe Recommendations
- pork belly One catty
- Flammulina velutipes a small handful
- sprite a bottle
- dried chili two
- cinnamon a
- orange peel a
- octagonal one
- aniseed one
- cooking wine two spoonfuls
- liquor a spoonful
- rock sugar a
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce a spoonful
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Tajiguo Sprite Braised Pork
1
Prepare the main ingredients, pork belly and sprite.
2
Cut the pork belly into slices, and remember not to be too big or too small.
3
Marinate in cooking wine for 10 minutes.
4
It takes 15 minutes to marinate pork belly to remove impurities and blood. Remember that white foam will appear in the middle and use a spoon to make it.
5
Cook it and remove it for later use
6
Cut the onions, ginger and garlic into slices, cut off and saute until fragrant.
7
Add the cooked pork belly
8
Stir fry for one minute, add twenty-three spices, rock sugar, soy sauce, soy sauce, cooking wine, and chicken essence, stir fry
9
After frying until the aroma is fragrant, add dried peppers, star anise, cinnamon, tangerine peel, large shell, and two-thirds of sprite, and a small bowl of pepper water to start stewing.
10
Remember to remember who wants to eat meat, turn on medium to medium heat, stew until only one-third of the juice is left, and turn off the heat
11
Pour the mushroom into water and blanch it
12
Roll up the mushroom mushrooms and place them in the middle, and place the pork belly on all sides. Pour the soup on the mushroom mushrooms and grind the meat a little. The soup accounts for one-quarter of the bottom of the pot. Eight hundred yuan will circle the surrounding pot in a circle.
13
Cover the pan and start to heat and simmer.
14
Turn on low heat until it comes out. Turn off the heat and simmer for 3 minutes, then open the lid so that the aroma of the wine is completely absorbed by the meat
15
The sprite version of braised pork is ready. Xingxing recommends it to you. It's really delicious.
16
finished good drawing
17
Wrap it with lettuce and eat it. The meat is completely non-greasy and very delicious.
18
finished good drawingTajiguo Sprite Braised Pork Make Tips
This taste of braised pork tastes slightly sweet ~~~ Friends who like sweetness can pour in Sprite according to my amount, and those who don't like it can just be half a cup of Sprite ~~~ A little blood bleed and soy sauce will be very salty and sweet.