Steamed pork with dried beans
By ToniStehr
Generally speaking, what everyone makes is braised pork with plum vegetables. My children don't like to eat dried plum vegetables, so I used my brain and changed it to dried beans, which taste very good.
Recipe Recommendations
- pork belly 800 grams
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG a little
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Steamed pork with dried beans
1
Soak dried beans in warm water for an hour.
2
Slice pork belly, blanch with boiling water and drain.
3
Spread the drained pork belly evenly with soy sauce and color it.
4
Heat the pan. When the oil is hot, put the pork belly with soy sauce and dried in the oil pan and fry it for a while.
5
Lay the fried meat neatly in a deeper stainless steel bowl with the skin side down.
6
Leave a little oil in the pan, add the chopped dried peppers, onion, ginger and garlic, stir-fry until fragrant, add the chopped dried beans, add cooking wine, sugar, pepper, and a little salt, stir fry, and then add appropriate amount of water to stir fry.
7
Spread the fried dried beans evenly on the pork belly.
8
Then put it into a steamer and steam for 30 minutes on high heat, and then steam for 30 minutes on medium heat.
9
Find a mouth-sized plate, invert the steamed meat upside down, and serve.