twice-cooked pork
By OdellReinger
Ingredients: green garlic
Recipe Recommendations
- onion appropriate amount
- green garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- Vegetable Zhixian appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for twice-cooked pork
1
Wash the pork belly and cut it into small pieces. Put water, ginger slices, and pork belly into the pan and cook until done.
2
After boiling the pork belly, pick up and slice it, and shred the ginger.
3
Wash and chop onions and green garlic.
4
Put the oil in the pan, add the pork belly and stir-fry for one minute.
5
Add shredded ginger.
6
Add 1 spoonful of bean paste.
7
Add half a spoonful of soy sauce and stir-fry, pour in a little water and cook for half a minute.
8
Add green garlic and onions and stir-fry until done.
9
Finally, add the fresh vegetables and stir-fry well before serving.