Baby nutritious taro paste
At home on weekends, I thought about having the same breakfast every day, which was too unfair for my baby, so I rummaged through the cupboard and found a few taro buns. I became interested and made a piece of taro paste for my baby to eat. I couldn't put it down. As a mother, I was quite satisfied. It was also very good to eat something digestible in spring. o(④_④)o
Recipe Recommendations
- Colocasia japonica of 6
- raisins appropriate amount
- candied dates appropriate amount
- Osmanthus appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Baby nutritious taro paste
1
Rinse the taro with water, cut it in half, and place it in a pan and steam for 20 minutes.
2
When steaming taro, prepare the ingredients. Osmanthus can be mixed with sugar and a small amount of boiled water to make osmanthus sugar water.
3
Because the baby was still too small, I removed the cores of the candied dates and cut them into thin strips.
4
Steam the taro until it can be gently penetrated with chopsticks.
5
Peel the steamed taro and place it in a bowl.
6
Press the taro into mud with a spoon while it is hot.
7
Put a little lard in the pan, wait until it melts, then pour in the taro paste, fry slowly over low heat, and pour in the raisins and shredded candied dates after about 4 minutes.
8
When I finally eat, I pour in the prepared osmanthus sugar water. It smells so fragrant...
9
Looking up close, you can still see the shredded candied dates and osmanthus inside o(④_④)o