Steamed prawns with garlic and vermicelli
By GildaWelch
This is a delicious dish with all color, aroma and taste. The freshness of prawns and the delicacy of vermicelli are integrated into one. It is a good choice for home cooking and banquets for guests.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed prawns with garlic and vermicelli
1
Wash the shrimp and cut it from the back. If the shrimp is larger, the cut should be deeper. You can go down the head or not, because my plate is relatively small, so remove the shrimp head.
2
Fans buy hair.
3
Chop the garlic. Be sure to put more garlic.
4
Moderate fuel consumption. Spread it on the back of the cut shrimp.
5
Cut the green onions into minced ground. For decoration.
6
Saute minced garlic until fragrant. Add the cold oil, and pour out the minced garlic just as it turns yellow. Don't wait until it's all yellow, it'll be burnt.
7
Add salt to the minced garlic, and add more salt as appropriate. Apply oil consumption to the cut shrimp back first, then add minced garlic, and add more to make it taste delicious. Sprinkle the remaining minced garlic on top of the shrimp. Put vermicelli under the shrimp.
8
Sprinkle some cooking wine on the plate and a little salt. Put in the steamer. Steam for 10 minutes.
9
After steaming, sprinkle with chopped green onion to garnish.
10
Heat some base oil in the pan.
11
Pour on top of the finished shrimp. OK! Done!Steamed prawns with garlic and vermicelli Make Tips
In this dish, you must add more salt to the minced garlic, because it all depends on the minced garlic to enhance the flavor, and the shrimp itself has no other flavor except freshness. If the shrimp is big, the incision on the back must be cut larger and deeper. Only in this way can the shrimp taste taste, otherwise the shrimp meat will have no flavor. The fans are very delicious, and the bibimbap is so delicious!