stir-fried shrimp with yam and walnut

Recipe Recommendations

• yam a subsection
• shrimp more than a dozen
• walnut More than ten petals
• yellow wine rarely
• salt rarely
• pepper small amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried shrimp with yam and walnut

1

Peel the walnut kernels and boil them in water for seven or eight minutes, peel them.

2

Wash the old yams, peel them, and cut them into small pieces.

3

Put the shrimps into the frying pan and stir-fry until the sauce is out.

4

Add walnuts and stir fry together for a while.

5

Add the yams and stir fry.

6

Add a small amount of rice wine, stir fry, and remove. There is no need to add any other seasonings to this dish. If you want to taste it, add a small amount of salt and pepper. Because the salty flavor of shrimp is enough.

7

Load the plate and start eating.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes