Braised pork bun with tea tree mushroom
Ingredients: salt,tea tree mushroom,flour,yeast powder,braised pork
Recipe Recommendations
- tea tree mushroom 50g
- braised pork 300g
- flour 500g
- yeast powder appropriate amount
- salt appropriate amount
Steps for Braised pork bun with tea tree mushroom
1
Raw material diagram.
2
Add yeast and warm water to knead the flour into a smooth, moderately soft dough, cover with a damp cloth to ferment.
3
Soak tea tree mushrooms in warm water and dice them. Stir the meat and dice them.
4
Put diced pork in a wok and stir-fry until oil is reached, then add tea tree mushrooms and stir-fry until fragrant, add a little salt to taste.
5
Remove the stir-fried stuffing and prepare the dough for later use.
6
Knead the dough back to its original size and cut into equal portions.
7
Wrap in the stuffing, wrap into steamed buns, and leave for 20 minutes.
8
Pour cold water into the pan, bring to a boil over high heat, then steam for 18 minutes over medium heat, and steam for 5 minutes.