Mushrooms and cabbage gang
I like mushrooms personally, and I also like cabbage, but I don't like cabbage cakes very much, especially boiled cabbage. They have no taste at all and are not delicious at all. Today, I will stir-fry them. They are very delicious and juicy. Delicious!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushrooms and cabbage gang
1
Remove the roots of the mushrooms and wash them
2
Help wash the cabbage
3
Cut the cabbage from the middle and cut it obliquely to keep it from losing less water.
4
Just slice the mushrooms and eat them big enough.
5
Chop the onions and ginger. It's okay to have more!
6
Put the hot oil into the pan, stir-fry the chives and ginger, add the chopped cabbage and stir fry. Add salt, sugar, and vinegar to let the cabbage water out and taste in advance.
7
Stir fry until the cabbage comes out of the water, and then add the mushrooms.
8
Put the mushrooms in the pan and stir fry for a while, add appropriate amount of soy sauce and oyster sauce, and continue to stir fry.
9
Until more water comes out of the cabbage.
10
The dishes are completely integrated into the soup, making them very delicious and fresh.Mushrooms and cabbage gang Make Tips
1. There is no need to put water in stir-fry cabbage, for fear of sticking to the pan. Be sure to prevent vinegar in advance. Vinegar is a good anti-sticking. 2. Don't put the mushrooms too early, they will be over-fried, and the cabbage cake will not taste well!