Cold lotus root slices

Recipe Recommendations

• lotus root section
• garlic appropriate amount
• onion appropriate amount
• chili appropriate amount
• salt appropriate amount
• edible oil appropriate amount
• vinegar appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount

• medium spice
• mix
• half an hour
• simple

Steps for Cold lotus root slices

1

1. Put the entire lotus root into the pan and cook for about 20 minutes until cooked,

2

2. Prepare the ingredients. Cut garlic into garlic paste, cut green onion into chopped green onion, cut 2 dried peppers into chili paste,

3

3. When the lotus root segments are cooked, cut into slices and let cool

4

4. Put the chili paste and garlic paste into a small bowl, heat the pan and add the oil. Bring to a boil. Pour the boiled oil directly on the chili paste and garlic paste, and let cool first.

5

5. Put the lotus root slices in a large bowl, pour the pepper and garlic foam in, add the chopped green onion, add some salt, oyster sauce, chicken essence, sesame oil, and vinegar, and stir together. The cold lotus root slices are ready. They are very delicious

Recipe Categories

• cold dishes
• home cooking
• Autumn recipes